Fruit's Favorite Ribs

Rack of meaty babyback pork ribs
1 sweet onion cut into eighths
1 tsp minced garlic
olive oil
adobo
montreal steak seasoning
about a 1/2 cup BBQ sauce
honey


First, bring onion and garlic to a boil in a large skillet. While water is boiling, cut rack into manageable pieces to fit in the skillet. Add ribs, reduce to simmer and cover for 45 minutes.

When ribs are ready, remove from skillet and preheat grill. Brush ribs with olive oil and season with adobo and montreal steak seasoning.

Place ribs on grill and baste with BBQ sauce. After about four minutes, turn and baste again. Continue until they're just about ready to remove. Pour honey over each side and grill each side for a few more minutes to glaze on.

Bring in and serve my happy Fruitpie!