Accidental Potato Side

These were supposed to be herb potatoes to go with the ribs, but they came out a little close to mashed than solid slices.

Two russets peeled, quartered and sliced
olive oil and salt for boiling
Italian Seasoning
Adobo
2 Tablespoons margarine or butter

Boil potatoes until just about ready for mashing. (Generally for the amount of time it takes to make the ribs on the grill and bring them in the house) Drain and let sit in strainer while melting butter and seasonings in a skillet.
When butter starts to bubble, add potatoes and stir carefully to coat but not mash too much. Let fry on high heat for a few minutes and flip over. Continue cooking until heated through and serve to hungry Fruit.