Friday, June 23, 2006

Guacatillo

3/4 cup quartered fresh tomatillos
2 avocados
1/4 chopped onion
1 t pick-a-peppa sauce
1/2 t salt

Puree tomatillos in blender. Add onions and puree again. Add one chopped avocado, salt and puree again. Add pick-a-peppa sauce and puree some more. Taste again. If it's not sweet enough, add a little more salt.
Pour mixture into a bown and top with remaining avocado, chopped.

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