Fruit's New Favorite Burgers

This is a variation of Jamaican Jerk Burgers from epicurious.

Marinade

1 bunch of green onion or 1/4 minced onion
1/4 minced red sweet pepper
1/2 t garlic/ginger minced
1 bunch parsley (finely chopped to about 1/4 - 1/2 cup)
1/8 cup chopped fresh thyme - about two bunches or six stems
1/2 cup brown sugar
1/2 cup soy sauce
1 t pumpkin pie spice
1 tablespoon sesame oil

Mix all together in a medium bowl

Burgers

1lb ground beef
meat tenderizer
salt
pepper
3/4 cup of marinade

In a large bowl, place ground beef and sprinkle with tenderizer, salt and pepper. Mix well. Next, add 3/4 cup of marinade, reserving the rest. Mix until the meat completely absorbes the sauce and shape into patties. Makes about 12 large, thin burgers.

Place patties on a sheet of wax paper, layering and stacking if necessary. Let sit for about half an hour and grill.